UNDERCOVER EXPAT: Nothing But Time

  

So within a stone's throw of Wudaokou, there lies an amazing Taiwanese import in the form of an upscale artisanal dessert/milk tea shop called Meet Fresh. They specialize in Taro and Sweet Potato mochi balls / Milk Tea / Shaved Ice. In short, its amazing and delicious. Now before you scoff and question the deliciousness of the concoction before you, know that it was with great effort that this drink even came into being. You're allowed to customize your drinks/dessert with the caveat that you know HOW to order what you want. 

The following conversation happened entirely and exclusively in Mandarin Chinese. 

MF EMPLOYEE: Welcome to Meet Fresh! 

ME: Hello

 (hmm she's unusually chipper) 

MF EMPLOYEE: Would you like to eat here or take out? 

ME: Take out please. 

MF EMPLOYEE: What would you like? 

ME: I don't mean to be a pain, but can I customize a drink? 

MF EMPLOYEE: Of course! If we have it you can add it! 

ME: (oh wow, really? and she's still really excited...that doesn't happen often) 

 I would like a green tea without milk or sugar. 

MF EMPLOYEE: No problem. A green tea sans milk and sugar. 

ME: Lets add tapioca pearls to that. 

MF EMPLOYEE: Adding tapioca pearls. 

ME: Lets add the mini artisinal taro mochi thingys. 

MF EMPLOYEE: Adding the mini artisinal taro and sweet potato mochi. 

ME: And lets add some flan/pudding to this as well. 

MF EMPLOYEE: We can't do that. 

ME: Huh? 

MF EMPLOYEE: We can't do that.  

ME: Do you not have the pudding? 

MF EMPLOYEE: We have the pudding. 

ME: So, i'd like to add the pudding. 

MF EMPLOYEE: We can't add the pudding. 

ME: But you said if you had it, we could add it. 

(and said with a lot of enthusiasm) 

MF EMPLOYEE: We can't add the pudding. 

ME: Why? 

MF EMPLOYEE: No. 

ME: I can pay more if there is a price difference. I want to add the pudding. 

(And now I'm starting to REALLY want the pudding since I can't have it)

MF EMPLOYEE: We don't sell it that way.

ME:  So I can't have a Green Tea with Tapioca Pearls, Mochi and Pudding. 

MF EMPLOYEE: Correct.

ME: Mmmmm.

(Hmph. So this is how we're going to have the do this huh? Fine. I'm going to get what I want, We can do this all day long lady. I've got nothing but time.) 

ME: Okay, lets start over. What if I ordered a pudding. 

MF EMPLOYEE:  One pudding it is. 

ME: Can we add taro mochi?  

MF EMPLOYEE: We should order the Taro Mochi with Pudding then. 

ME: Sure. Can we add Tapioca pearls to that? 

MF EMPLOYEE: Yes. 

ME: (Three for three.) Okay, now instead of the brown sugar simple syrup that you add to the pudding, can we add green tea? 

MF EMPLOYEE: Mmmmmm let me ask. 

ME: (please please please please please for the love of god let it be yes)

MF EMPLOYEE: Yes.

ME: OKAY!!!  So lets get a Taro Mochi with Pudding with Tapioca Pearls and iced green tea without milk or sugar! 

MF EMPLOYEE: That'll be 24RMB. 

**So the lesson to this story is that you CANNOT order : Green Tea with Taro Mochi, Tapioca Pearls and Pudding. But you CAN order : Taro Mochi with Pudding, Tapioca Pearls and Green Tea.  Are you still with me?**

Nothing but time.

UNDERCOVER EXPAT: Silencio

  

1.3 Billion people where?  A rare sighting indeed here in Beijing. 

UNDERCOVER EXPAT: Art Beijing 2012

So, Beijing has a lot of art.

Traditionally, they've separated the art fairs and did a Fine Art Fair and then a Contemporary Art Fair. Well, that all changed this year as they joined forces with Mercedes Benz and Hermes to bring us one big combined art fair called, appropriately, ART BEIJING 2012.

The art itself was mostly very very commercial as this was seemingly catered more towards hotels, businesses, etc who needed really big pieces for lobbies, atriums, etc, so I won't comment much about the art itself. However, I will comment about the spectacle that was Art Beijing 2012 on preview night.

Lovely invite, good card stock. 

This was the 2nd security check point to get in, and we started to wonder "what do they have in there to justify and prompt this much security?"

AND as soon as we walked in, we were greeted with this: A ginormous Hermes Kelly Bag. And yes, people are not only falling in line to take a picture with it, but also to WALK INTO it.

Naturally, we wanted a closer look of course. 

And post Art Beijing 2012, we were starving, and in line with the spectacle that was Art Beijing we went to the Willy Wonka of dumpling shops and had technicolor dumplings for dinner. It just seemed appropriate.

Another wonderfully bizarre night in Beijing.

UNDERCOVER EXPAT: Cinco De Mayo Estilo Chino

So Cinco De Mayo is sort of a big deal for me. We can thank the Texas Board of Education for ingraining this holiday into my childhood, as starting from Kindergarten all the way through middle school, we would actually dedicate an entire day to Mexican Heritage, culture, history, food and Baile Folklorico.  #completely serious. 

So, how does one celebrate the 5th of May in Beijing?  With a Mexican / Tex-Mex pot luck of course. After doing a little bit of research and giving myself a bit of a reality check re- ingredients that are available to me here in Beijing, I settled upon Spinach Enchiladas as my contribution. Pretty straightforward: Spinach, Cheese, Tortillas, Green Chilies, Salt, Pepper and Cream. Did i mention cream? Lots and lots of Cream. Not summer six pack friendly. But absolutely delicious.